As you will have seen from the 2018 programme the theme for this year’s supper is Indian Fusion and this will take the form of a ‘bring and share’ supper at the Forman Hall on Saturday 24th February at 7.00 p.m. for 7.30 p.m.
As the term Indian Fusion may cause some confusion we have, as usual, drawn up a list of dishes for the evening which is shown below. All the recipes can be found below.
We would like everyone to bring one dish per person the quantities required are shown below. Please either download or print the relevant recipes and let me know as soon as possible which dishes you are preparing as once they are allocated the recipes will be removed from the website to avoid duplication. The aim of the evening is to have a wide variety of dishes for us all to try. If you have any queries about the recipes, please contact me (880653) or Alan (880250) and we will do our best to help. Tesco’s in Galashiels have a wide range of Indian ingredients.
Dish Quantity Comments
Crunchy Split Peas 2 x recipe To be served with drinks
Samosas 1 x recipe
Bite Sized Bajees 2 x recipe
Pan Fried Potato Cakes 2 x recipe
Kerala Tomato Soup 2 x recipe
Balti Chicken in a Creamy Lemon Sauce 2 x recipe
Madras Beef Curry 2 x recipe
Madhur’s Chicken Tikka Masala 2 x recipe
Rogan Josh Shepherd’s Pie 1 x recipe
Goan Style Hot and Sour Pork (Vindaloo) 2 x recipe
Spicy Sweetcorn Curry 2 x recipe
Masala Channa 2 x recipe
Bombay Potato 2 x recipe
Kobi Gaajer 2 x recipe
Cauliflower Rangeen 2 x recipe
Aloo Chat 2 x recipe
Plain Boiled Rice 1 x recipe
Simply Buttery Rice with Onion 1 x recipe
Aromatic Yellow Rice 1 x recipe
Pewshawari Naan 2 x recipe Can be purchased
Tomato, Onion & Green Coriander Relish 2 x recipe
Mango Chutney 1 x recipe Can be purchased
Aromatic Fruit Salad 2 x recipe Use whatever fruit is available
Spiced Banana Tarte Tatin 2 x recipe
Asian Toffee Rice Pudding 2 x recipe
Bread & butter Pudding with
Cardamom & Lime Custard 2 x recipe
Cashewnut Balls 2 x recipe To be served with coffee
If you are not a cook but wish to attend then the naan bread, mango chutney and poppadoms can all be purchased.
As usual the cost is £3.50 per head to cover the cost of the Hall hire and it is a bring your own drink function. The entertainment for the evening will be a fun quiz. Please let me know by the 20th February whether or not you will be attending.
We shall not be organising a trip to BOG Potato Day this year. However, if you wish to purchase your seed potatoes it will be held on Sunday 4th March at the Showground in Kelso, opening at 11.00 a.m
